Source: Parents Magazine

Gallery

Recipe Summary test

prep:
15 mins
bake:
12 mins
stand:
5 mins
total:
32 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350º.

    Advertisement
  • In a medium bowl whisk the eggs with the salt and pepper; set aside.

  • Cook and stir the bacon in a 10-inch non-stick, oven-safe skillet over medium until crisp. Remove 1/4 cup of the bacon to a paper-towel lined plate.

  • Pour the eggs over the remaining bacon in skillet. Sprinkle evenly with the chives. Transfer the skillet to the oven and bake for 10 minutes. Sprinkle with reserved bacon. Bake for 2 to 3 minutes more or until set. Remove and cool slightly. Cut into wedges to serve.

Nutrition Facts

184 calories; fat 11g; cholesterol 261mg; saturated fat 4g; carbohydrates 1g; mono fat 2g; poly fat 1g; protein 16g; vitamin a 382IU; vitamin c 0.3mg; riboflavin 0.3mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 31.9mcg; vitamin b12 0.6mcg; sodium 456mg; potassium 94mg; calcium 38mg; iron 1.2mg.
Advertisement