Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350º.

  • In a medium bowl whisk the eggs with the salt and pepper; set aside.

  • Cook and stir the bacon in a 10-inch non-stick, oven-safe skillet over medium until crisp. Remove 1/4 cup of the bacon to a paper-towel lined plate.

  • Pour the eggs over the remaining bacon in skillet. Sprinkle evenly with the chives. Transfer the skillet to the oven and bake for 10 minutes. Sprinkle with reserved bacon. Bake for 2 to 3 minutes more or until set. Remove and cool slightly. Cut into wedges to serve.

Nutrition Facts

184 calories; 11 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 261 mg cholesterol; 456 mg sodium. 94 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 16 g protein; 0 g trans fatty acid; 382 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 38 mg calcium; 1 mg iron;