Bacon& Egg Frittata
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
184 calories; fat 11g; cholesterol 261mg; saturated fat 4g; carbohydrates 1g; mono fat 2g; poly fat 1g; protein 16g; vitamin a 382IU; vitamin c 0.3mg; riboflavin 0.3mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 31.9mcg; vitamin b12 0.6mcg; sodium 456mg; potassium 94mg; calcium 38mg; iron 1.2mg.