Teething Crackers

Teething Crackers
Yield: 24 crackers Prep 15 mins Bake 300°F 45 mins


  • 1 cup toasted wheat germ
  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 2/3 cup milk
  • 1/4 cup cooking oil

Make It

1. Preheat oven to 300 degrees F. In a medium bowl stir together the wheat germ, flour, and sugar to combine. Add milk and oil, stirring until combined.

2. For each cracker, measure 1 tablespoon of the dough. Roll each dough portion into a 2-1/2-inch log. Place logs on ungreased cookie sheets. Use your hands to slightly flatten each log (each log should be about 2-1/2x 1-inch).

3. Bake about 45 minutes or until crisp and lightly browned. Let cool completely on wire racks.

4. Store at room temperature for up to 3 days. To freeze, place in a resealable plastic freezer bag. Label and freeze for up to 3 months.

Nutrition Facts

Amount Per Serving: cal. (kcal): 60, Fat, total (g): 3, chol. (mg): 1, carb. (g): 7, Monounsaturated fat (g): 1, Polyunsaturated fat (g): 2, fiber (g): 1, sugar (g): 1, pro. (g): 2, vit. A (IU): 49, vit. C (mg): 1, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 77, Cobalamin (Vit. B12) (µg): , sodium (mg): 4, Potassium (mg): 75, calcium (mg): 20, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.