Source: American Baby

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Recipe Summary test

prep:
15 mins
bake:
45 mins
total:
60 mins
Yield:
24 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. In a medium bowl stir together the wheat germ, flour, and sugar to combine. Add milk and oil, stirring until combined.

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  • For each cracker, measure 1 tablespoon of the dough. Roll each dough portion into a 2-1/2-inch log. Place logs on ungreased cookie sheets. Use your hands to slightly flatten each log (each log should be about 2-1/2x 1-inch).

  • Bake about 45 minutes or until crisp and lightly browned. Let cool completely on wire racks.

  • Store at room temperature for up to 3 days. To freeze, place in a resealable plastic freezer bag. Label and freeze for up to 3 months.

Nutrition Facts

60 calories; fat 3g; cholesterol 1mg; carbohydrates 7g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 48.6IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.3mg; folate 76.6mcg; vitamin b12 0.1mcg; sodium 4mg; potassium 75mg; calcium 20.2mg; iron 0.7mg.
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