Baby Love by Norah O'Donnell and Chef Geoff Tracy. Copyright ©2010 by Norah O'Donnell and Chef Geoff Tracy. Reprinted with permission by St. Martin's Griffin.

Source: Parents Magazine
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Ingredients

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Directions

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  • Remove strawberry stems and then wash the berries. Slice each banana into 4 to 6 pieces. Cut the pineapple into berry-size chunks.

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  • Put everything into a 4-quart pot and cook, covered, on high for about 6 minutes, stirring once. Carefully pour the mixture from the pot into a strainer with a bowl underneath to save the juice.

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  • Pour the cooked fruit into a blender. Puree until smooth using ¼ to ½ cup juice to adjust consistency.

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  • Pour into two ice cube trays, and cool. Wrap, freeze, and defrost cubes as needed.

Tips

Baby Love by Norah O'Donnell and Chef Geoff Tracy. Copyright ©2010 by Norah O'Donnell and Chef Geoff Tracy. Reprinted with permission by St. Martin's Griffin.

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