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Recipe Summary

prep:
5 mins
cool:
30 mins
cook:
6 mins
Yield:
about 1 cup
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Ingredients

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Directions

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  • Place the pear, raspberries, and water in a medium saucepan. Bring to boiling; reduce heat. Cover and cook for 6 minutes or until very tender. Cool mixture.

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  • Puree mixture through a food mill, baby food grinder, blender or food processor. Press mixture through a fine mesh sieve to remove seeds. Use within 1 day, or freeze up to 1 month.

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Instructions Checklist
To Freeze:
  • Spoon finished food into ice cube trays. Cover with waxed paper and freeze until firm. When ice cubes are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container. Label package with contents and date. Use within 1 month. Before serving, let thaw in the refrigerator overnight.

Nutrition Facts

13 calories; total fatg; saturated fatg; cholesterolmg; sodiummg; carbohydrates 3g; fiber 1g; proteing; vitamin aIU; vitamin c 2mg; calciummg; ironmg.

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