Pear Baby Food

Pear Baby Food
Yield: about 1/3 cup Prep 5 mins Cool 30 mins Cook 10 mins

Ingredients

  • 1 medium ripe pear, peeled, cored, and chopped
  • 1/4 cup water

Make It

1. Place the pear and water in a small saucepan. Bring to boiling; reduce heat. Cover and cook for 10 minutes or until very tender. Cool mixture. Puree mixture using a food mill, baby food grinder, blender, or small food processor. Use with 1 day, or freeze up to 1 month.

To Freeze:

2. Spoon finished food into ice cube trays. Cover with waxed paper and freeze until firm. When ice cubes are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container. Label package with contents and date. Use within 1 month. Before serving, let thaw in the refrigerator overnight.

Nutrition Facts

Amount Per Serving: cal. (kcal): 20, carb. (g): 5, fiber (g): 1, vit. C (mg): 2, calcium (mg): 10, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.