Source: American Baby

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Recipe Summary test

prep:
5 mins
cool:
30 mins
cook:
10 mins
total:
45 mins
Yield:
about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the pear and water in a small saucepan. Bring to boiling; reduce heat. Cover and cook for 10 minutes or until very tender. Cool mixture. Puree mixture using a food mill, baby food grinder, blender, or small food processor. Use with 1 day, or freeze up to 1 month.

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To Freeze:
  • Spoon finished food into ice cube trays. Cover with waxed paper and freeze until firm. When ice cubes are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container. Label package with contents and date. Use within 1 month. Before serving, let thaw in the refrigerator overnight.

Nutrition Facts

20 calories; carbohydrates 5g; insoluble fiber 1g; vitamin c 1.8mg; calcium 10.1mg; iron 0.2mg.
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