Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

    Advertisement
Instructions Checklist
  • Place mango chunks on prepared baking sheet and roast for 15 minutes. Allow mango to cool.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place mango chunks and yogurt into a food processor or blender and puree until desired consistency is reached.

Ages:
  • 12 months

Tips

Make a large batch of mango puree and freeze. Puree can be added to yogurt right before serving. It is also great on its own, mixed with spices like cinnamon.

Tips

Mango/yogurt puree can be frozen in popsicle molds for a delicious toddler summertime treat. Great for soothing sore gums.

Nutrition Facts

99 calories; 4 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 6 mg cholesterol; 11 mg sodium. 129 mg potassium; 15 g carbohydrates; 1 g fiber; 13 g sugar; 3 g protein; 0 g trans fatty acid; 1506 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 0 mg iron;

Reviews