Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
roast:
15 mins
cool:
10 mins
total:
45 mins
Servings:
5
Yield:
1-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

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  • Place mango chunks on prepared baking sheet and roast for 15 minutes. Allow mango to cool.

  • Place mango chunks and yogurt into a food processor or blender and puree until desired consistency is reached.

Ages:
  • 12 months

Tips

Make a large batch of mango puree and freeze. Puree can be added to yogurt right before serving. It is also great on its own, mixed with spices like cinnamon.

Mango/yogurt puree can be frozen in popsicle molds for a delicious toddler summertime treat. Great for soothing sore gums.

Nutrition Facts

99 calories; fat 4g; cholesterol 6mg; saturated fat 3g; carbohydrates 15g; insoluble fiber 1g; sugars 13g; protein 3g; vitamin a 1506.3IU; vitamin c 33.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 24.2mcg; sodium 11mg; potassium 129mg; calcium 50.5mg; iron 0.2mg.
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