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Recipe Summary

prep:
20 mins
roast:
15 mins at 400°
cool:
10 mins
Servings:
5
Yield:
1-1/4 cups
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

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  • Place mango chunks on prepared baking sheet and roast for 15 minutes. Allow mango to cool.

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  • Place mango chunks and yogurt into a food processor or blender and puree until desired consistency is reached.

Ages:
  • 12 months

Tips

Make a large batch of mango puree and freeze. Puree can be added to yogurt right before serving. It is also great on its own, mixed with spices like cinnamon.

Tips

Mango/yogurt puree can be frozen in popsicle molds for a delicious toddler summertime treat. Great for soothing sore gums.

Nutrition Facts

99 calories; total fat 4g; saturated fat 3g; polyunsaturated fatg; monounsaturated fatg; cholesterol 6mg; sodium 11mg; potassium 129mg; carbohydrates 15g; fiber 1g; sugar 13g; protein 3g; trans fatty acidg; vitamin a 1506IU; vitamin c 34mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 50mg; ironmg.

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