Servings: 1 Start to Finish 5 mins
- 1 medium ripe banana, cut up
- 1/4 cup plain whole milk yogurt
1. Place bananas and yogurt in a small food processor. Cover and process until smooth. Storing this mixture is not recommended.
Nutrition Facts Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 145, Fat, total (g): 3, chol. (mg): 7, sat. fat (g): 1, carb. (g): 30, fiber (g): 3, sugar (g): 21, pro. (g): 3, vit. A (IU): 534, vit. C (mg): 19, Thiamin (mg): , Riboflavin (mg): 1, Niacin (mg): 2, Pyridoxine (Vit. B6) (mg): 4, Folate (µg): 109, Cobalamin (Vit. B12) (µg): 1, sodium (mg): 29, calcium (mg): 141, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.