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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bananas and yogurt in a small food processor. Cover and process until smooth. Storing this mixture is not recommended.

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Nutrition Facts

145 calories; 3 g total fat; 1 g saturated fat; 7 mg cholesterol; 29 mg sodium. 30 g carbohydrates; 3 g fiber; 21 g sugar; 3 g protein; 534 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 2 mg niacin equivalents; 4 mg vitamin b6; 109 mcg folate; 1 mcg vitamin b12; 141 mg calcium; 1 mg iron;

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