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Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bananas and yogurt in a small food processor. Cover and process until smooth. Storing this mixture is not recommended.

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Nutrition Facts

145 calories; total fat 3g; saturated fat 1g; cholesterol 7mg; sodium 29mg; carbohydrates 30g; fiber 3g; sugar 21g; protein 3g; vitamin a 534IU; vitamin c 19mg; thiaminmg; riboflavin 1mg; niacin equivalents 2mg; vitamin b6 4mg; folate 109mcg; vitamin b12 1mcg; calcium 141mg; iron 1mg.

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