Baby's First Applesauce

Baby's First Applesauce
Servings: 6 Yield: about 3/4 cup Prep 10 mins Cool 30 mins Cook 15 mins to 20 mins


  • 2 cooking apples, peeled, cored, and sliced
  • 2/3 cup water

Make It

1. Place apples and water in a small saucepan. Bring to boiling; reduce heat. Cover and cook for 15 to 20 minutes or until apples are very tender. Cool mixture. Puree mixture using a food mill, baby food grinder, blender, or small food processor. Use within 1 day, or freeze up to 1 month.

To Freeze:

2. Spoon finished food into ice cube trays. Cover with waxed paper and freeze until firm. When ice cubes are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container. Label package with contents and date. Use within 1 month. Before serving, let thaw in the refrigerator overnight.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 12, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 3, fiber (g): , pro. (g): , vit. A (IU): , vit. C (mg): 1, sodium (mg): , calcium (mg): , iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.