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Recipe Summary

prep:
5 mins
cook:
9 mins
Servings:
4
Max Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 9 minutes. Drain, reserving ½ cup of the cooking liquid.

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  • Put pesto in a large bowl. Scoop avocado flesh into bowl and mash avocado and lemon juice into pesto.

  • Toss spaghetti with pesto, adding some of the reserved cooking liquid if necessary to give it the desired consistency.

  • Serve spaghetti with sliced tomatoes.

Nutrition Facts

483 calories; total fat 22g; saturated fat 4g; cholesterol 7mg; sodium 321mg; carbohydrates 61g; fiber 10g; protein 14g.

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