Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
9 mins
total:
14 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted
    water to a boil. Add spaghetti
    and cook until al dente, 9 minutes. Drain, reserving
    ½ cup of the cooking liquid.

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  • Put pesto in a large bowl.
    Scoop avocado flesh into bowl
    and mash avocado and lemon
    juice into pesto.

  • Toss spaghetti with pesto,
    adding some of the reserved
    cooking liquid if necessary
    to give it the desired
    consistency.

  • Serve spaghetti with sliced
    tomatoes.

Nutrition Facts

483 calories; fat 22g; cholesterol 7mg; saturated fat 4g; carbohydrates 61g; insoluble fiber 10g; protein 14g; sodium 321mg.
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