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Ingredients

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Directions

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  • Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook 3 minutes, stirring occasionally.

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  • Add squash, parsnips, turnips and carrots. Cook 5 minutes, stirring occasionally. Add green pepper, tomatoes, chili powder, oregano and cumin. Simmer on medium heat, partially covered, for 25 minutes, stirring occasionally. Add beans and heat through. Stir in cilantro.

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  • Sprinkle each portion with some of the scallions and place lime wedges on the side.

Nutrition Facts

344 calories; 6 g total fat; 1 g saturated fat; 0 mg cholesterol; 759 mg sodium. 67 g carbohydrates; 21 g fiber; 12 g protein;

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