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Recipe Summary

prep:
45 mins
slow-cook:
8 hrs low-heat setting or 4 hours on high-heat setting
Servings:
5
Max Servings:
6
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Ingredients

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Directions

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  • in a large skillet, fry bacon in oil over medium-high heat for 4 to 6 minutes or until brown and crisp. Remove bacon and place in a 4- or 5-quart slow cooker.

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  • Season pork pieces with salt and pepper and brown in skillet for about 2 to 3 minutes per side. Transfer pork to slow cooker. In same skillet, add onion, squash, poultry seasoning and nutmeg; heat through about 3 minutes.

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  • Transfer to slow cooker. Add vinegar and apple cider and stir to combine. Cover and cook on low-heat setting for 8 hours or high-heat setting for 4 hours, adding the apples during the last hour of cooking.

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  • Take pork out and shred meat into large chunks. Mix pork back into slow cooker. Serve over mashed potatoes sprinkled with pumpkin seeds, if desired. Makes 4 to 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

406 calories; total fat 17g; saturated fat 6g; polyunsaturated fat 3g; monounsaturated fat 8g; cholesterol 133mg; sodium 401mg; potassium 1207mg; carbohydrates 20g; fiber 3g; sugar 10g; protein 39g; trans fatty acidg; vitamin a 9184IU; vitamin c 17mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 8mg; vitamin b6 1mg; folate 32mcg; vitamin b12 1mcg; calcium 61mg; iron 4mg.

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