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Ingredients

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Directions

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  • in a large skillet, fry bacon in oil over medium-high heat for 4 to 6 minutes or until brown and crisp. Remove bacon and place in a 4- or 5-quart slow cooker.

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  • Season pork pieces with salt and pepper and brown in skillet for about 2 to 3 minutes per side. Transfer pork to slow cooker. In same skillet, add onion, squash, poultry seasoning and nutmeg; heat through about 3 minutes.

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  • Transfer to slow cooker. Add vinegar and apple cider and stir to combine. Cover and cook on low-heat setting for 8 hours or high-heat setting for 4 hours, adding the apples during the last hour of cooking.

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  • Take pork out and shred meat into large chunks. Mix pork back into slow cooker. Serve over mashed potatoes sprinkled with pumpkin seeds, if desired. Makes 4 to 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

406 calories; 17 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 133 mg cholesterol; 401 mg sodium. 1207 mg potassium; 20 g carbohydrates; 3 g fiber; 10 g sugar; 39 g protein; 0 g trans fatty acid; 9184 IU vitamin a; 17 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 4 mg iron;

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