Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 200°F. Whisk together lemon juice, oil, and 1/4 tsp. salt. Add frisée and toss. Refrigerate.

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  • Combine flour with remaining 3/4 tsp. salt; add pepper. Beat eggs in a separate dish with 1 tbs. water. Pour breadcrumbs into another dish. Coat each veal cutlet in flour, then egg mixture, then breadcrumbs.

  • Heat 2 Tbs. butter in a large skillet on medium-high. Cook the cutlets in 3 batches, browning them 2 minutes on one side, 2 minutes on the other. Keep cooked cutlets warm in a 200°F oven; use 1 Tbs. butter in pan for each remaining batch of cutlets.

  • Top with frisée; serve with lemon.

Nutrition Facts

468 calories; fat 27g; cholesterol 229mg; saturated fat 12g; carbohydrates 27g; insoluble fiber 8g; protein 32g; sodium 600mg.
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