Austria Wiener Schnitzel

Austria Wiener Schnitzel
Servings: 4 Prep 20 mins Cook 12 mins

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt, divided
  • 4 cups frisee, roughly chopped
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 pound thinly sliced veal cutlets
  • 4 tablespoons unsalted butter, divided
  • 4 lemon wedges

Make It

1. Heat oven to 200 degrees F. Whisk together lemon juice, oil, and 1/4 tsp. salt. Add frisee and toss. Refrigerate.

2. Combine flour with remaining 3/4 tsp. salt; add pepper. Beat eggs in a separate dish with 1 tbs. water. Pour breadcrumbs into another dish. Coat each veal cutlet in flour, then egg mixture, then breadcrumbs.

3. Heat 2 Tbs. butter in a large skillet on medium-high. Cook the cutlets in 3 batches, browning them 2 minutes on one side, 2 minutes on the other. Keep cooked cutlets warm in a 200 degrees F oven; use 1 Tbs. butter in pan for each remaining batch of cutlets.

4. Top with frisee; serve with lemon.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 468, Fat, total (g): 27, chol. (mg): 229, sat. fat (g): 12, carb. (g): 27, fiber (g): 8, pro. (g): 32, sodium (mg): 600, Percent Daily Values are based on a 2,000 calorie diet.