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Recipe Summary

prep:
30 mins
grill:
10 mins
total:
40 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk
    together vinegar, honey,
    ¼ tsp of the salt and the black
    pepper. Gradually whisk in
    oil; add sage, parsley and
    rosemary. Set aside.

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  • Heat a gas grill to mediumhigh
    or the coals in a charcoal
    grill to medium-hot. Lightly
    grease grates.

  • Brush vegetables with
    dressing. Grill for about
    5 minutes per side, until
    crisp-tender. Brush with
    additional dressing and turn
    as needed to prevent burning.
    Cook in batches if necessary.
    (You may want to use a
    grilling grid for thinner
    vegetables.)

  • To serve, arrange on a
    platter and drizzle with
    remaining dressing. Season
    with remaining ¼ tsp salt.

Nutrition Facts

239 calories; fat 14g; saturated fat 1g; carbohydrates 28g; insoluble fiber 6g; protein 5g; sodium 228mg.
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