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Recipe Summary

prep:
15 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat an 8-inch square baking dish with cooking spray. In a large bowl toss bread cubes and asparagus, then spread in the prepared dish. Dot with cream cheese cubes.

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  • In a large bowl whisk eggs, milk, 1/8 tsp. salt and pepper until well combined. Pour egg mixture over bread and asparagus mixture. Cover with foil and bake 30 minutes. Remove foil and bake 15 to 20 more minutes, or until lightly browned and set (160°F).

  • Toss the greens with the olive oil and 1/8 teaspoon salt. Serve with lemon wedges.

Nutrition Facts

336 calories; total fat 16g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 267mg; sodium 539mg; potassium 364mg; carbohydrates 31g; fiber 3g; sugar 5g; protein 18g; trans fatty acid 0g; vitamin a 1144IU; vitamin c 18mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 1mg; vitamin b6 0mg; folate 73mcg; vitamin b12 1mcg; calcium 161mg; iron 4mg.
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