Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Coat an 8-inch square baking dish with cooking spray. In a large bowl toss bread cubes and asparagus, then spread in the prepared dish. Dot with cream cheese cubes.

  • In a large bowl whisk eggs, milk, 1/8 tsp. salt and pepper until well combined. Pour egg mixture over bread and asparagus mixture. Cover with foil and bake 30 minutes. Remove foil and bake 15 to 20 more minutes, or until lightly browned and set (160°F).

  • Toss the greens with the olive oil and 1/8 teaspoon salt. Serve with lemon wedges.

Nutrition Facts

336 calories; 16 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 267 mg cholesterol; 539 mg sodium. 364 mg potassium; 31 g carbohydrates; 3 g fiber; 5 g sugar; 18 g protein; 0 g trans fatty acid; 1144 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 1 mcg vitamin b12; 161 mg calcium; 4 mg iron;