Asian Pork Wraps

Asian Pork Wraps
Prep 15 mins Cook 12 mins Slow Cook on HIGH for 41/2 hours or LOW for 6 hours Microwave 30 seconds


Pork Wraps
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 2 1/2 pounds boneless pork loin roast
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon canola oil
  • 3/4 cup hoisin sauce, plus more for serving (optional)
  • 8 large flour tortillas
  • 2 tablespoons vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons canola oil
  • 1 teaspoon toasted sesame oil
  • 1 bag (14 oz) coleslaw mix

Make It


1. In a small bowl, combine onion powder, ginger, sugar, cumin, allspice, cayenne pepper and salt. Rub pork with sesame oil, then rub spice mixture into pork.

2. Heat canola oil in a large stainless steel skillet over medium-high heat. Brown pork on all sides, about 3 minutes per side. Transfer to slow cooker. Whisk 1/4 cup of the hoisin sauce with 1 cup water. Pour around pork in slow cooker. Cover and slow cook on HIGH for 41/2 hours or LOW for 6 hours.

3. Remove pork to a large bowl. Shred with 2 forks into large pieces and toss with remaining 1/2 cup hoisin sauce.


4. In a large bowl, combine rice vinegar, sugar, salt and pepper. Whisk in canola oil and sesame oil. Toss with coleslaw mix.

5. To serve, microwave tortillas for 30 seconds or until heated through. Spread each tortilla with a little additional hoisin sauce, if desired. Top with slaw and shredded pork. Fold up and serve.

Nutrition Facts

Amount Per Serving: cal. (kcal): 443, Fat, total (g): 20, chol. (mg): 70, sat. fat (g): 4, carb. (g): 39, fiber (g): 4, pro. (g): 31, sodium (mg): 737, Percent Daily Values are based on a 2,000 calorie diet.