LIVE

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir beef, onion, ginger,
    garlic, chile, vinegar, molasses
    and 2 tbsp of the soy sauce
    into slow cooker. Pour in beef
    stock. Cook on HIGH for
    6 hours or LOW for 8 hours.

    Advertisement
  • During the last 15 minutes of
    cooking, bring a large pot of
    lightly salted water to a boil.
    Add udon; cook for 2 minutes.
    Add bok choy and cook for
    2 more minutes. Strain. Add
    noodles, bok choy, scallions,
    cilantro and remaining 2 tbsp
    soy sauce to soup. Stir and
    serve. Garnish with extra
    scallions and cilantro.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

368 calories; fat 6g; cholesterol 48mg; saturated fat 2g; carbohydrates 41g; insoluble fiber 4g; protein 34g; sodium 698mg.
Advertisement