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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
side salads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to
    medium. Spray or brush lightly
    with oil. Grill corn 15 minutes,
    turning several times, until
    lightly charred. Cool slightly,
    then slice kernels off cob.

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  • Whisk together vinegar, oil,
    mustard and 1/4 tsp of the salt.
    Toss with corn, arugula,
    blueberries, onion and
    remaining 1/4 tsp salt. Place
    2 goat cheese rounds on each
    serving and garnish with
    cracked pepper.

Nutrition Facts

245 calories; fat 14g; cholesterol 13mg; saturated fat 5g; carbohydrates 27g; insoluble fiber 4g; protein 9g; sodium 438mg.
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