Ingredient Checklist


Instructions Checklist
  • Heat grill or grill pan to medium. Spray or brush lightly with oil. Grill corn 15 minutes, turning several times, until lightly charred. Cool slightly, then slice kernels off cob.

  • Whisk together vinegar, oil, mustard and 1/4 tsp of the salt. Toss with corn, arugula, blueberries, onion and remaining 1/4 tsp salt. Place 2 goat cheese rounds on each serving and garnish with cracked pepper.

Nutrition Facts

245 calories; 14 g total fat; 5 g saturated fat; 13 mg cholesterol; 438 mg sodium. 27 g carbohydrates; 4 g fiber; 9 g protein;