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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
4
Yield:
side salads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to medium. Spray or brush lightly with oil. Grill corn 15 minutes, turning several times, until lightly charred. Cool slightly, then slice kernels off cob.

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  • Whisk together vinegar, oil, mustard and 1/4 tsp of the salt. Toss with corn, arugula, blueberries, onion and remaining 1/4 tsp salt. Place 2 goat cheese rounds on each serving and garnish with cracked pepper.

Nutrition Facts

245 calories; total fat 14g; saturated fat 5g; cholesterol 13mg; sodium 438mg; carbohydrates 27g; fiber 4g; protein 9g.
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Reviews

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