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Recipe Summary

prep:
15 mins
bake:
30 mins at 350°
cook:
3 mins
Servings:
12
Yield:
4 cups
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Ingredients

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Directions

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  • Heat oven to 350° F. Coat a shallow 1 1/2-quart baking dish with nonstick cooking spray.

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  • Melt butter in a medium saucepan over medium heat. Add flour and whisk until smooth. Whisk in milk, salt, pepper, nutmeg and cayenne. Bring to a simmer; cook, simmering, 3 minutes. Remove from heat and whisk in Swiss cheese and cream cheese until smooth.

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  • Combine artichoke hearts, spinach and garlic in a food processor and process until evenly blended and chopped. Fold into cheese sauce and pour into prepared dish. Spread smooth and top with grated Asiago or Parmesan. Bake at 350° F for 30 minutes, or until bubbly around edges. Serve warm with endive and crackers for scooping.

Nutrition Facts

148 calories; total fat 8g; saturated fat 5g; cholesterol 24mg; sodium 560mg; carbohydrates 12g; fiber 4g; protein 8g.

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