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Carl Tremblay

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist
Marinade/Serving Sauce

Directions

Making Marinade
  • Process the mixture until fairly smooth. add salt and pepper to taste. Reserve 1/2 for serving.

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Marinating Meat and Grilling
  • Place the marinade and steak in a ziplock bag and refrigerate for at least 1 hour or up to 8 hours.

  • Prepare a medium-hot fire in a grill.

  • Remove the meat from the marinade and pat it dry. Grill it uncovered, directly over the heat, 3 to 4 minutes per side for medium-rare. Turn the steak only once (so that the meat gets a better crust), using tongs. Let the steak rest for 5 minutes, then slice it 1/4 inch thick.

  • Serve with sauce and grilled vegetables.

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Reviews

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