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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Cook arepas according to package directions. Using a paring knife, carefully cut arepas in half. Divide mozzarella and ham among arepas. Place in oven to keep warm.

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  • Heat oil in a large nonstick skillet over medium. Crack eggs into the skillet, and sprinkle with salt and pepper. Cook until whites are set and yolks are partly set, about 1 1/2 minutes. Carefully flip eggs and cook until yolks are just barely set, another 30 seconds to 1 minute. Remove arepas from oven, open, and slide eggs and epazote on top of ham.

Tips

Having a crowd over for Easter lunch? Add this easy baked dish to the buffet table and watch it disappear.

Nutrition Facts

377 calories; fat 17g; carbohydrates 38g; insoluble fiber 3g; sugars 2g; protein 18g; sodium 576mg; calcium 215mg; iron 2mg.
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