Source: Parents Magazine


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Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350°F. Coat a 10-inch cast iron skillet with cooking spray.

  • In a medium bowl whisk together the flours, sugar, ginger, baking powder, and salt.

  • In a large bowl, beat eggs and egg white with an electric mixer for 2 minutes. Add the butter, milk, and half the thyme. Beat to combine. Stir in the flour mixture. Pour the batter into the prepared pan. Arrange the apricot halves over the surface of the batter, cut-side up. Sprinkle the remaining thyme over the top. Bake, about 35 minutes or until a toothpick inserted near the center comes out clean. Serve warm or at room temperature.

Nutrition Facts

404 calories; fat 21g; cholesterol 124mg; saturated fat 9g; carbohydrates 48g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 33g; protein 8g; vitamin a 1162.8IU; vitamin c 2.3mg; riboflavin 0.2mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 13.4mcg; vitamin b12 0.3mcg; sodium 236mg; potassium 117mg; calcium 93mg; iron 1.4mg.