Apricot Skillet Cake
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
404 calories; fat 21g; cholesterol 124mg; saturated fat 9g; carbohydrates 48g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 33g; protein 8g; vitamin a 1162.8IU; vitamin c 2.3mg; riboflavin 0.2mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 13.4mcg; vitamin b12 0.3mcg; sodium 236mg; potassium 117mg; calcium 93mg; iron 1.4mg.