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Recipe Summary

prep:
15 mins
cook:
15 mins
grill:
6 mins
Servings:
4
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Ingredients

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Directions

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  • Cook rice following package directions, about 15 minutes. Meanwhile, bring a medium pot of lightly salted water to a boil; add snow peas and cook 4 minutes. Drain and toss with cooked rice, olive oil and cilantro.

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  • Combine apricot preserves, soy sauce, lime juice and red pepper flakes. Stir 4 tablespoons of the mixture into rice. Cover and refrigerate until ready to serve.

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  • Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or nonstick cooking spray. Reserve 2 tablespoons of the apricot mixture. Brush remaining mixture on shrimp and grill 2 to 3 minutes per side or until cooked through.

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  • Serve shrimp with rice and reserved sauce.

Nutrition Facts

487 calories; total fat 5g; saturated fat 1g; cholesterol 252mg; sodium 752mg; carbohydrates 72g; fiber 2g; protein 33g.
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Reviews

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