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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl mix yogurt, curry, mint and apricot jam. Set aside ¼ cup of yogurt mixture for serving.

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  • Season chicken with salt and pepper. Coat with yogurt mixture and let marinate for 15 minutes.

  • Preheat grill or grill pan to medium-high. Grill chicken, turning once, until cooked through for approximately 6 to 8 minutes. Top chicken with reserved yogurt sauce and serve.

Nutrition Facts

259 calories; total fat 6g; saturated fat 2g; sodium 365mg; carbohydrates 7g; fiber 1g; sugar 5g; protein 42g; calcium 84mg; iron 2mg.

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