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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boiling. Cook pasta according to package directions. Drain and set aside.

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  • Meanwhile, add walnuts to a large nonstick sauté pan over medium heat; toast 5 minutes, stirring occasionally. Remove to a cutting board to cool, then roughly chop.

  • In same pan, add chicken sausage. Cook over medium heat 5 to 7 minutes, breaking apart with a wooden spoon, until browned. Stir in flour; cook 1 minute. Add broth and bring to a simmer over medium-high heat. Mix in apples and cook 2 minutes. Stir in spinach until wilted. Mix in walnuts, Asiago, salt and pepper. Transfer to a bowl with pasta; stir to combine. Serve immediately.

Nutrition Facts

464 calories; total fat 15g; saturated fat 3g; cholesterol 41mg; sodium 644mg; carbohydrates 67g; fiber 5g; protein 16g.

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