Use Gala, Honeycrisp, or another sweet eating apple for this wholesome puree. Recipe from Real Baby Food by Jenna Helwig.
In a medium saucepan, bring 2 inches of water to a simmer. Place a steamer basket over the water. Add the apple chunks. Cover and steam until tender, about 12 to 15 minutes. Let the chunks cool slightly.
Transfer the apples to a food processor or blender. Purée to the desired consistency, adding water if needed.