Apple Puree

Use Gala, Honeycrisp, or another sweet eating apple for this wholesome puree. Recipe from Real Baby Food by Jenna Helwig.

Apple Puree
Yield: 2 cups


  • 4 medium apples, peeled, cored, and cut into chunks

Make It

1. In a medium saucepan, bring 2 inches of water to a simmer. Place a steamer basket over the water. Add the apple chunks. Cover and steam until tender, about 12 to 15 minutes. Let the chunks cool slightly.

2. Transfer the apples to a food processor or blender. Puree to the desired consistency, adding water if needed.