Use Gala, Honeycrisp, or another sweet eating apple for this wholesome puree. Recipe from Real Baby Food by Jenna Helwig.

Jenna Helwig
Source: Parents Magazine

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Recipe Summary

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring 2 inches of water to a simmer. Place a steamer basket over the water. Add the apple chunks. Cover and steam until tender, about 12 to 15 minutes. Let the chunks cool slightly.

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  • Transfer the apples to a food processor or blender. Purée to the desired consistency, adding water if needed.

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Reviews

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