Apple Puree

Directions

Step 1

In a medium saucepan, bring 2 inches of water to a simmer. Place a steamer basket over the water. Add the apple chunks. Cover and steam until tender, about 12 to 15 minutes. Let the chunks cool slightly.

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Step 2

Transfer the apples to a food processor or blender. Purée to the desired consistency, adding water if needed.