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Recipe Summary

prep:
25 mins
bake:
25 mins
bake:
25 mins
cool:
30 mins
total:
1 hr 45 mins
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Ingredients

Ingredient Checklist
Filling
Topping

Directions

Crust
  • Heat oven to 400°. Unroll crust and fit
    into a standard 9-inch pie plate. Flute
    edge as desired and refrigerate while
    preparing filling and topping.

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Filling
  • In a large bowl, combine
    apples, golden raisins, 1/3 cup of the
    granulated sugar, the lemon juice and
    ground cinnamon. Toss to coat and let
    stand for 10 minutes.

Instructions Checklist
Instructions Checklist
Topping
  • In a medium bowl, whisk
    together flour, oats, brown sugar,
    cinnamon and salt. Cut butter into
    mixture with a pastry blender or rub
    between your fingers until crumbly. Stir
    in sliced almonds.

  • In a small bowl, combine remaining
    2 tbsp granulated sugar and the
    cornstarch. Sprinkle over apple mixture
    and toss to combine. Pour mixture into
    crust, mounding slightly in center. Cover
    with topping and transfer to oven.

  • Bake at 400° for 25 minutes. Cover pie
    with foil, reduce oven temperature to
    325° and continue baking for 20 to 25
    minutes, until apples can be easily
    pierced with a small knife. Cool at least
    30 minutes before slicing.

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Reviews

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