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Recipe Summary

prep:
15 mins
fry:
6 mins
total:
21 mins
Servings:
12
Yield:
fritters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk
    together flour, sugar, baking
    powder, salt, cinnamon and
    nutmeg. Fold in apples. Stir in
    cider, eggs, butter and vanilla
    until combined.

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  • Heat oil in a large, heavybottomed
    Dutch oven to 375°.

  • Form 4 fritters, using a
    1/3-cup ice cream scoop, and
    drop into oil. Fry for 3 minutes;
    turn and fry an additional
    3 minutes. With a slotted
    spoon, remove to a cooling
    rack placed over a baking
    sheet. Repeat until all fritters
    are fried.

  • Combine confectioners’
    sugar, cider and Calvados.
    While slightly warm, spread a
    heaping tbsp of the glaze over
    each fritter. Serve slightly
    warm or at room temperature.

Nutrition Facts

342 calories; fat 18g; cholesterol 43mg; saturated fat 4g; carbohydrates 43g; insoluble fiber 1g; protein 3g; sodium 213mg.
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