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Recipe Summary

prep:
15 mins
fry:
6 mins per batch
Servings:
12
Yield:
fritters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. Fold in apples. Stir in cider, eggs, butter and vanilla until combined.

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  • Heat oil in a large, heavybottomed Dutch oven to 375°.

  • Form 4 fritters, using a 1/3-cup ice cream scoop, and drop into oil. Fry for 3 minutes; turn and fry an additional 3 minutes. With a slotted spoon, remove to a cooling rack placed over a baking sheet. Repeat until all fritters are fried.

  • Combine confectioners’ sugar, cider and Calvados. While slightly warm, spread a heaping tbsp of the glaze over each fritter. Serve slightly warm or at room temperature.

Nutrition Facts

342 calories; total fat 18g; saturated fat 4g; cholesterol 43mg; sodium 213mg; carbohydrates 43g; fiber 1g; protein 3g.
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Reviews

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