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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Frost the cupcakes, then coat each in red sugar sprinkles.

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  • Mold a small piece of a Tootsie Roll Midgee into a stem shape. If necessary, warm the Midgee in a microwave for a few seconds to make it more pliable.

  • Form a leaf from a small piece of green Tootsie Fruit Roll and pinch it against the stem. Repeat for the other leaves and stems.

  • Insert the stems into the cupcakes.

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