Frost the cupcakes, then coat each in red sugar sprinkles.
Mold a small piece of a Tootsie Roll Midgee into a stem shape. If necessary, warm the Midgee in a microwave for a few seconds to make it more pliable.
Form a leaf from a small piece of green Tootsie Fruit Roll and pinch it against the stem. Repeat for the other leaves and stems.
Insert the stems into the cupcakes.
