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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a nonstick grill pan or sandwich press with cooking spray. Heat to medium.

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  • Place 4 bread slices on a work surface. Divide the cheese among the four slices and top with apple slices. Sprinkle with cranberries and raisins.

  • Place the remaining bread on the sandwiches and grill on the grill pan or in the sandwich press for 3 to 5 minutes or until cheese is melted (turn sandwiches on grill pan once during cooking, replacing fruit as necessary).

Nutrition Facts

362 calories; fat 12g; cholesterol 25mg; saturated fat 5g; carbohydrates 51g; mono fat 2g; poly fat 2g; insoluble fiber 3g; sugars 25g; protein 17g; vitamin a 311.7IU; vitamin c 2.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 42.9mcg; vitamin b12 0.8mcg; sodium 530.5mg; potassium 161.8mg; calcium 418.5mg; iron 1.8mg.
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