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Recipe Summary

prep:
10 mins
cook:
3 mins to 5 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a nonstick grill pan or sandwich press with cooking spray. Heat to medium.

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  • Place 4 bread slices on a work surface. Divide the cheese among the four slices and top with apple slices. Sprinkle with cranberries and raisins.

  • Place the remaining bread on the sandwiches and grill on the grill pan or in the sandwich press for 3 to 5 minutes or until cheese is melted (turn sandwiches on grill pan once during cooking, replacing fruit as necessary).

Nutrition Facts

362 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 2g; cholesterol 25mg; sodium 531mg; potassium 162mg; carbohydrates 51g; fiber 3g; sugar 25g; protein 17g; trans fatty acidg; vitamin a 312IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 43mcg; vitamin b12 1mcg; calcium 419mg; iron 2mg.

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