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Recipe Summary

prep:
30 mins
bake:
20 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Prepare and roll out pastry into a 12-inch circle or let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon and lemon peel. Add apple slices and pecans; toss to coat.

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  • Place piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Fold edges of crust 2 inches up and over apple mixture, folding edges as necessary.

  • Bake at 425° F for 20 minutes or until crust is golden brown and apples are just tender. Remove tart from oven. Sprinkle with confectioners' sugar before serving. Serve warm.

Nutrition Facts

273 calories; fat 12g; cholesterol 5mg; saturated fat 3g; carbohydrates 41g; insoluble fiber 2g; protein 2g; sodium 174mg.
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