Apple Bistro Tart

Apple Bistro Tart
Servings: 8 Prep 30 mins Bake 425°F 20 mins


  • 1/2 15 ounce package refrigerated piecrust (1 crust)
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely shredded lemon peel
  • 2 medium tart green apples, peeled, cored and cut into 1/2-inch-thick slices
  • 1/2 cup chopped pecans
  • 1/2 cup prepared caramel apple dip
  • Confectioners' sugar

Make It

1. Heat oven to 425 degrees F. Prepare and roll out pastry into a 12-inch circle or let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon and lemon peel. Add apple slices and pecans; toss to coat.

2. Place piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Fold edges of crust 2 inches up and over apple mixture, folding edges as necessary.

3. Bake at 425 degrees F for 20 minutes or until crust is golden brown and apples are just tender. Remove tart from oven. Sprinkle with confectioners' sugar before serving. Serve warm.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 273, Fat, total (g): 12, chol. (mg): 5, sat. fat (g): 3, carb. (g): 41, fiber (g): 2, pro. (g): 2, sodium (mg): 174, Percent Daily Values are based on a 2,000 calorie diet.