Apple-and-Cinnamon Oatmeal

Apple-and-Cinnamon Oatmeal
Servings: 6 Prep 20 mins Total Time 4 hrs 30 mins

Ingredients

  • 1 1/2 cups steel-cut oats
  • 5 cups water
  • 1/2 cup half-and-half
  • 3 1/4 cups peeled, cored, and cubed apples (about 3)
  • 1/2 cup golden raisins
  • 1/2 cup maple syrup, divided
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup toasted pecans (optional)

Make It

1. Stir together oats, water, half-and-half, apples, raisins, 1/4 cup maple syrup, pumpkin pie spice, vanilla, and salt in bowl of a 4- to 6-quart slow cooker. Cover and cook on low, 4 to 4 1/2 hours. (The cooker will switch to warm mode until you wake up.)

2. Spoon oatmeal into bowls. Drizzle with remaining syrup and, if using, pecans.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 340, Fat, total (g): 2, carb. (g): 67, fiber (g): 7, sugar (g): 1, pro. (g): 8, sodium (mg): 218, Percent Daily Values are based on a 2,000 calorie diet.