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Recipe Summary

prep:
5 mins
microwave:
2 mins
cool:
2 mins
bake:
16 mins to 20 mins at 450°
Yield:
6 scones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F. Place broccoli and pepper in a glass bowl, cover and microwave for 2 minutes. Drain off excess liquid and cool for 2 minutes. Prepare biscuit mix according to package directions, adding cooked vegetables to dry mix and using milk instead of water.

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Instructions Checklist
  • Follow directions for rolled biscuits and shape dough into a 7-inch circle. Place on baking sheet and cut into 6 wedges. Bake for 16 to 20 minutes, until golden and firm.

Nutrition Facts

180 calories; total fat 8g; carbohydrates 24g; fiber 1g; protein 3g; calcium 76mg.

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