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Recipe Summary

prep:
15 mins
bake:
30 mins
broil:
2 mins
total:
47 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees F. Spray 3 large baking sheets with nonstick cooking spray. Place the zucchini, summer squash, eggplant and Portobello mushrooms on the baking sheets in a single layer. Brush both sides of the vegetables with the Italian dressing.

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  • Bake at 450 degrees F for 25 to 30 minutes or until vegetables are tender, turning them after 15 minutes. Remove from oven and set oven to broil.

  • Place the pita halves, cut-side up, on a baking sheet and broil for 30 seconds. Spoon about 1-1/2 tablespoons of marinara sauce over each. Arrange an equal amount of roasted vegetables and cheese ribbons over each pizza. Broil for 1 to 2 minutes, until heated through and cheese melts.

  • Garnish with basil.

Nutrition Facts

371 calories; fat 12g; cholesterol 20mg; saturated fat 6g; carbohydrates 53g; insoluble fiber 12g; protein 18g; sodium 967mg.
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