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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, boil potatoes 10 to 12 minutes until tender. In another pot, boil squash and zucchini 2 to 3 minutes, then immediately rinse with cold water.

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Meanwhile, make dip:
  • In a small bowl, mix mayonnaise, sour cream, salsa, chili sauce, and Tabasco. Arrange cooked vegetables, tomatoes, and snap peas on a serving platter surrounding dip.

Nutrition Facts

56 calories; 1 g total fat; 1 g saturated fat; 4 mg cholesterol; 154 mg sodium. 9 g carbohydrates; 2 g fiber; 2 g protein;

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