Turkey Pinwheels

Turkey Pinwheels
Servings: 30 Prep 15 mins


  • 1 8 ounce package cream cheese, softened
  • 1/4 cup mango chutney
  • Black pepper to taste
  • 6 burrito-size flour tortillas or 6 pieces lavash bread
  • 12 red-leaf lettuce leaves
  • 1 pound thin-sliced smoked turkey
  • 1 seedless cucumber, thinly sliced
  • 3 - 4 plum tomatoes, thinly sliced

Make It

1. Mix cream cheese and chutney in a food processor until smooth. Add pepper to taste.

2. Spread a thin layer of cream cheese to the edge of each tortilla. Top each with 2 lettuce leaves. Divide sliced turkey among the tortillas; layer each tortilla equally with cucumber and tomato.

3. Tightly roll up; wrap in damp paper towels and refrigerate several hours. To serve, cut each roll-up into 5 pieces.