Why is this too easy? You use a plastic bag with a zipper closure as the mixing bowl (and also for airtight storage).

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
8 hrs
Servings:
16
Yield:
about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place avocado halves, sour cream, cilantro, lime juice, and salt in a sturdy, resealable plastic bag. Seal bag. Knead bag with your hands to combine ingredients. Place in refrigerator until ready to use (up to 8 hours).

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Instructions Checklist
  • To serve, arrange chips on a serving platter. Snip a hole in one corner of the bag. Squeeze avocado mixture onto chips. Sprinkle with onions and tomatoes.

Nutrition Facts

39 calories; total fat 4g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 1mg; sodium 21mg; potassium 114mg; carbohydrates 2g; fiber 1g; sugarg; proteing; vitamin a 97IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 10mg; ironmg.

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