Why is this too easy? You use a plastic bag with a zipper closure as the mixing bowl (and also for airtight storage).

Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • Place avocado halves, sour cream, cilantro, lime juice, and salt in a sturdy, resealable plastic bag. Seal bag. Knead bag with your hands to combine ingredients. Place in refrigerator until ready to use (up to 8 hours).

Instructions Checklist
  • To serve, arrange chips on a serving platter. Snip a hole in one corner of the bag. Squeeze avocado mixture onto chips. Sprinkle with onions and tomatoes.

Nutrition Facts

39 calories; 4 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 1 mg cholesterol; 21 mg sodium. 114 mg potassium; 2 g carbohydrates; 1 g fiber; 0 g sugar; 0 g protein; 97 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;