The Hungry Caterpillar

In a medium bowl, combine the yogurt, syrup, and orange peel; mix well. Cover and chill for at least 4 hours.

Put graham crackers, if using, in a plastic bag; roll with rolling pin until they become small crumbs (you should have about 1 cup crumbs). Or, crumble the pound cake.

Spoon 1/4 cup of graham cracker crumbs at the bottom of each 8-ounce glass*. Add 1 tablespoon yogurt mixture to each, then add red apple and green pear; add another 1 tablespoon yogurt, plums, and strawberries. Add remaining yogurt. Top each with 2 tablespoons of toasted rolled oats and finish with a few orange sections.