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Ingredients

Ingredient Checklist

Directions

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  • In a medium bowl, combine the yogurt, syrup, and orange peel; mix well. Cover and chill for at least 4 hours.

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  • Put graham crackers, if using, in a plastic bag; roll with rolling pin until they become small crumbs (you should have about 1 cup crumbs). Or, crumble the pound cake.

Instructions Checklist
Instructions Checklist
To assemble trifles:
  • Spoon 1/4 cup of graham cracker crumbs at the bottom of each 8-ounce glass*. Add 1 tablespoon yogurt mixture to each, then add red apple and green pear; add another 1 tablespoon yogurt, plums, and strawberries. Add remaining yogurt. Top each with 2 tablespoons of toasted rolled oats and finish with a few orange sections.

Tips

Tip Be sure to use a clear glass that is tall enough to hold all ingredients and wide enough for children to be able to easily get their spoon in and out.

Tips

You can make the trifles ahead and chill them for 1 to 2 hours before serving.

Nutrition Facts

197 calories; 3 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 150 mg sodium. 136 mg potassium; 35 g carbohydrates; 3 g fiber; 15 g sugar; 8 g protein; 0 g trans fatty acid; 49 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;

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