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Ingredients

Ingredient Checklist

Directions

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  • In a medium bowl, combine the yogurt, syrup, and orange peel; mix well. Cover and chill for at least 4 hours.

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  • Put graham crackers, if using, in a plastic bag; roll with rolling pin until they become small crumbs (you should have about 1 cup crumbs). Or, crumble the pound cake.

Instructions Checklist
Instructions Checklist
To assemble trifles:
  • Spoon 1/4 cup of graham cracker crumbs at the bottom of each 8-ounce glass*. Add 1 tablespoon yogurt mixture to each, then add red apple and green pear; add another 1 tablespoon yogurt, plums, and strawberries. Add remaining yogurt. Top each with 2 tablespoons of toasted rolled oats and finish with a few orange sections.

Tips

Tip Be sure to use a clear glass that is tall enough to hold all ingredients and wide enough for children to be able to easily get their spoon in and out.

Tips

You can make the trifles ahead and chill them for 1 to 2 hours before serving.

Nutrition Facts

197 calories; total fat 3g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterolmg; sodium 150mg; potassium 136mg; carbohydrates 35g; fiber 3g; sugar 15g; protein 8g; trans fatty acidg; vitamin a 49IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 91mg; iron 1mg.

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