Texas Trash

Texas Trash
Yield: 4-1/2 quarts Prep 15 mins Bake 325°F 30 mins to 40 mins

Ingredients

  • 5 cups round oat cereal
  • 3 cups crispy waffle rice cereal
  • 3 cups crispy waffle corn cereal
  • 1 10 ounce package pretzel sticks
  • 1 cup pecan halves
  • 1/2 cup cashews
  • 1 cup dry-roasted peanuts
  • 1 cup (2 sticks) butter
  • 3/4 cup Worcestershire sauce, or to taste
  • 1 1/2 teaspoons garlic salt, or to taste
  • 1 teaspoon liquid hot-pepper sauce (optional)

Make It

1. Toss together cereals, pretzels and nuts in large bowl.

2. Heat oven to 325 degrees F.

3. Melt butter in medium-size saucepan over low heat. Remove from heat; stir in Worcestershire sauce, garlic salt and hot-pepper sauce, if desired. Pour over cereal mixture; toss until well combined. Transfer to two 15 x 10 x 2-inch jelly-roll pans.

4. Bake in 325 degree F oven for 30 to 40 minutes, until cereal is golden and crisp. Store in airtight container for up to 30 days. Makes 4-1/2 quarts.