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Recipe Summary

prep:
15 mins
bake:
30 mins to 40 mins at 325°
Yield:
4-1/2 quarts
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Ingredients

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Directions

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  • Toss together cereals, pretzels and nuts in large bowl.

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  • Heat oven to 325 degrees F.

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  • Melt butter in medium-size saucepan over low heat. Remove from heat; stir in Worcestershire sauce, garlic salt and hot-pepper sauce, if desired. Pour over cereal mixture; toss until well combined. Transfer to two 15 x 10 x 2-inch jelly-roll pans.

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  • Bake in 325 degree F oven for 30 to 40 minutes, until cereal is golden and crisp. Store in airtight container for up to 30 days. Makes 4-1/2 quarts.

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