Swiss and Gouda Fondue

Jarlsber and Gouda flavor this classic fondue recipe.

Swiss and Gouda Fondue
Yield: 3 1/2 cups Prep 10 mins Cook 2 mins


  • 1 1/2 cups dry white wine
  • 1 tablespoon fresh lemon juice
  • 3/4 pound Jarlsberg cheese, shredded
  • 1/2 pound Gouda cheese, shredded
  • 2 tablespoons cornstarch
  • 1/4 teaspoon garlic powder
  • Pinch ground nutmeg
  • Pinch cayenne pepper
  • Cored and sliced apples
  • Crackers or bread toasts

Make It

1. Place wine and lemon juice in a medium-size, non-aluminum saucepan over medium heat. Bring to a simmer.

2. In a large bowl, toss together the shredded cheeses and cornstarch. Add cheese to wine mixture, one handful at a time, stirring with a wooden spoon until melted. Stir in garlic powder, nutmeg and cayenne. Simmer over medium heat for 2 minutes, stirring frequently, until smooth and thickened. Serve warm with sliced apples and crackers.

Nutrition Facts

Amount Per Serving: cal. (kcal): 36, Fat, total (g): 2, chol. (mg): 7, sat. fat (g): 1, carb. (g): 1, fiber (g): , pro. (g): 2, sodium (mg): 54, Percent Daily Values are based on a 2,000 calorie diet.