Jarlsber and Gouda flavor this classic fondue recipe.

Source: Family Circle
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Ingredients

Ingredient Checklist

Directions

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  • Place wine and lemon juice in a medium-size, non-aluminum saucepan over medium heat. Bring to a simmer.

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Instructions Checklist
  • In a large bowl, toss together the shredded cheeses and cornstarch. Add cheese to wine mixture, one handful at a time, stirring with a wooden spoon until melted. Stir in garlic powder, nutmeg and cayenne. Simmer over medium heat for 2 minutes, stirring frequently, until smooth and thickened. Serve warm with sliced apples and crackers.

Nutrition Facts

36 calories; 2 g total fat; 1 g saturated fat; 7 mg cholesterol; 54 mg sodium. 1 g carbohydrates; 0 g fiber; 2 g protein;

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