Jarlsber and Gouda flavor this classic fondue recipe.
Place wine and lemon juice in a medium-size, non-aluminum saucepan over medium heat. Bring to a simmer.
In a large bowl, toss together the shredded cheeses and cornstarch. Add cheese to wine mixture, one handful at a time, stirring with a wooden spoon until melted. Stir in garlic powder, nutmeg and cayenne. Simmer over medium heat for 2 minutes, stirring frequently, until smooth and thickened. Serve warm with sliced apples and crackers.