Jarlsber and Gouda flavor this classic fondue recipe.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Yield:
3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place wine and lemon juice in a medium-size, non-aluminum saucepan over medium heat. Bring to a simmer.

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  • In a large bowl, toss together the shredded cheeses and cornstarch. Add cheese to wine mixture, one handful at a time, stirring with a wooden spoon until melted. Stir in garlic powder, nutmeg and cayenne. Simmer over medium heat for 2 minutes, stirring frequently, until smooth and thickened. Serve warm with sliced apples and crackers.

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Reviews

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