Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in medium nonstick skillet over medium-high heat; add bell pepper and cook about 4 minutes, until softened. Reduce heat to medium; add tomato and cook, stirring frequently, 2 minutes. Stir in sugar and salt; cook about 30 seconds.

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  • Transfer to bowl of food processor fitted with metal blade; process about 1 minute, until sauce is smooth.

Nutrition Facts

7 calories; carbohydrates 1g; sodium 19mg.
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