Sweet Potato Pancakes

Sweet Potato Pancakes
Yield: 24 pancakes


  • 1 pound sweet potatoes, peeled
  • 1/2 pound Yukon Gold potatoes
  • 2 large egg whites
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Peanut oil

Make It

1. Shred sweet potatoes, and Yukon Gold potatoes, peeled, into large bowl.

2. Stir in egg whites, all-purpose flour, salt and pepper.

3. Heat 1/4 inch peanut oil in large skillet until it is barely smoking. Drop batter by heaping tablespoonfuls into skillet.

4. Cook pancakes over medium-high heat 4 to 6 minutes on each side, or until golden-brown. Drain on paper towels and serve immediately.