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Recipe Summary

prep:
10 mins
bake:
20 mins
cook:
1 min
total:
31 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat 15 x 10-inch jellyroll pan with nonstick cooking spray.

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  • Heat oil in small saucepan over medium-low heat. Stir in sugar, chili powder, cumin, garlic powder and salt; cook 1 minute.

  • Place walnuts and almonds in a bowl. Pour seasoned oil over nuts; toss to mix. Place on prepared pan.

  • Bake at 350 degrees F for 10 minutes. Stir and bake 5 to 8 more minutes or until crisped. Remove and let cool. Makes 4 cups.

Nutrition Facts

52 calories; fat 5g; carbohydrates 2g; protein 1g; sodium 55mg.
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