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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, butter, water and cinnamon in a large heavy pot (at least 5-1/2 quart). Bring to boiling over medium heat, stirring constantly; continue to cook until the sugar is dissolved and the mixture becomes syrupy, 4 to 5 minutes. Remove pot from heat.

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  • Add the popcorn, cereal, cashews and raisins to the pot; stir quickly to coat all ingredients evenly with the sugar mixture. Turn coated popcorn out in single layer onto 1 or 2 large baking sheets lined with waxed paper or parchment paper. Break up any lumps with your hands. Let popcorn mixture cool for about 10 minutes. Makes 12 cups snack mix.

Nutrition Facts

269 calories; fat 10g; cholesterol 4mg; saturated fat 3g; carbohydrates 44g; insoluble fiber 3g; protein 4g; sodium 204mg.
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