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Recipe Summary

prep:
20 mins
cook:
12 mins
chill:
1 hr
Servings:
24
Yield:
24 halves
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Ingredients

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Directions

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  • Place eggs in large saucepan and add cold water to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 12 minutes. Drain and run under cold water. Peel and cool completely.

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  • Cut eggs in half lengthwise and gently squeeze yolks into a medium-size bowl, reserving the white halves. With a fork, mash the yolks with the mayonnaise, preserves, curry, salt and cayenne pepper until smooth.

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  • Pipe or spoon the yolk and mayonnaise mixture into the white halves. Refrigerate for at least 1 hour, until chilled.

Nutrition Facts

59 calories; total fat 4g; saturated fat 1g; cholesterol 107mg; sodium 123mg; carbohydrates 2g; fiber 0g; protein 3g.
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Reviews

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