Sweet and Spicy Deviled Eggs

Sweet and Spicy Deviled Eggs
Servings: 24 Yield: 24 halves Prep 20 mins Cook 12 mins Chill 1 hr


  • 12 large eggs
  • 1/2 cup light mayonnaise
  • 3 tablespoons apricot preserves
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Make It

1. Place eggs in large saucepan and add cold water to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 12 minutes. Drain and run under cold water. Peel and cool completely.

2. Cut eggs in half lengthwise and gently squeeze yolks into a medium-size bowl, reserving the white halves. With a fork, mash the yolks with the mayonnaise, preserves, curry, salt and cayenne pepper until smooth.

3. Pipe or spoon the yolk and mayonnaise mixture into the white halves. Refrigerate for at least 1 hour, until chilled.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 59, Fat, total (g): 4, chol. (mg): 107, sat. fat (g): 1, carb. (g): 2, fiber (g): , pro. (g): 3, sodium (mg): 123, Percent Daily Values are based on a 2,000 calorie diet.