Sweet and Salty Crunchy Munch

from Family Circle

Sweet and Salty Crunchy Munch
Servings: 16 Yield: 8 cups Prep 10 mins Bake 250°F 40 mins

Ingredients

  • 4 cups rice Chex cereal
  • 2 cups popped popcorn
  • 1 cup cheddar Goldfish crackers
  • 1 cup pretzel Goldfish crackers
  • 1 cup lightly crushed plain bagel chips
  • 6 tablespoons unsalted butter, melted
  • 4 tablespoons maple syrup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cinnamon

Make It

1. Heat oven to 250 degrees . Stir together Chex, popcorn, both kinds of Goldfish and the bagel chips. Whisk together butter, syrup, soy sauce and cinnamon. Drizzle over Chex mixture; stir well.

2. Spread mixture onto a rimmed baking sheet. Bake at 250 degrees for 40 minutes, stirring every 15 minutes, or until golden. Cool completely.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 142, Fat, total (g): 6, chol. (mg): 12, sat. fat (g): 3, carb. (g): 19, fiber (g): 1, pro. (g): 2, sodium (mg): 245, Percent Daily Values are based on a 2,000 calorie diet.
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