Source: Parents Magazine

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Recipe Summary test

Yield:
4 cones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir the vinegar into the cooked warm rice. Spread rice on tortilla wraps and fill with tuna flakes, cucumber strips, and carrot sticks. Roll each wrap into a cone shape.

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Nutrition Facts

266 calories; fat 6g; carbohydrates 36g; insoluble fiber 1g; protein 15g; calcium 52.5mg.
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