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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir the vinegar into the cooked warm rice. Spread rice on tortilla wraps and fill with tuna flakes, cucumber strips, and carrot sticks. Roll each wrap into a cone shape.

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Nutrition Facts

266 calories; 6 g total fat; 36 g carbohydrates; 1 g fiber; 15 g protein; 53 mg calcium;

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