Sunrise Parfaits

Directions

Instructions Checklist

• Step 1

  In a small saucepan, bring milk and salt just to boiling. Stir in couscous. Remove from heat and let stand, covered, for 5 minutes.

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• Step 2

  Divide couscous among six 8-ounce plastic cups (or to-go containers with lids). Top each with frozen berries and yogurt. Cover and chill overnight. Top with granola before serving.

Nutrition Facts

Per Serving:

199 calories; fat 2g; carbohydrates 40g; insoluble fiber 5g; protein 8g; calcium 168.6mg.