Whole wheat couscous makes this fruit and yogurt snack or dessert even more healthy.

Source: Parents Magazine
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Ingredients

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Directions

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  • In a small saucepan, bring milk and salt just to boiling. Stir in couscous. Remove from heat and let stand, covered, for 5 minutes.

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  • Divide couscous among six 8-ounce plastic cups (or to-go containers with lids). Top each with frozen berries and yogurt. Cover and chill overnight. Top with granola before serving.

Nutrition Facts

199 calories; total fat 2g; carbohydrates 40g; fiber 5g; protein 8g; calcium 169mg.

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