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Recipe Summary

Yield:
16 small fritters
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Ingredients

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Directions

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  • Microwave shredded carrot 30 seconds to soften, then set aside. In a medium bowl, combine baking mix, cornmeal, and sugar. Stir in milk and egg, and mix well. Stir in corn, zucchini, and shredded carrot.

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  • In a skillet, heat 1/3 inch of oil to 375°F. Gently spoon dollops of fritter mixture into oil and fry, turning once, until golden brown and cooked through, about 4 minutes. Drain on paper towels, serve warm.

Nutrition Facts

62 calories; total fat 4g; carbohydrates 6g; fiberg; protein 1g; calcium 11mg.

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