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Ingredients

Ingredient Checklist

Directions

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  • Microwave shredded carrot 30 seconds to soften, then set aside. In a medium bowl, combine baking mix, cornmeal, and sugar. Stir in milk and egg, and mix well. Stir in corn, zucchini, and shredded carrot.

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Instructions Checklist
  • In a skillet, heat 1/3 inch of oil to 375°F. Gently spoon dollops of fritter mixture into oil and fry, turning once, until golden brown and cooked through, about 4 minutes. Drain on paper towels, serve warm.

Nutrition Facts

62 calories; 4 g total fat; 6 g carbohydrates; 0 g fiber; 1 g protein; 11 mg calcium;

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