1. Preheat oven to 375 degrees F. Grease large jelly-roll pan.
2. Beat the egg whites in large bowl until very frothy. Stir in the almonds, pecans, walnuts, cashews, peanuts, 1/4 cup of the sugar, cinnamon, allspice and nutmeg; toss until the nuts are evenly coated. Spread the nuts in an even layer on prepared baking sheet.
3. Bake in preheated 375 degree F oven for 10 minutes or until coating is partially set. Stir in remaining 1/4 cup sugar until nuts are well coated. Bake 10 minutes longer or until nuts are golden brown. Transfer pan to wire rack to cool completely.